Attuned long-term care providers show what’s most important
By
James M. Berklan
Aug 08, 2012
When it comes to administering long-term care, there is no doubt that Medicaid, Medicare, surveys and the Minimum Data Set are ultra-important topics. But let’s not forget what’s really at...
QI Survey’s further incursion into dining activities to be featured focus at audio conference
By
McKnight's Staff
May 04, 2012
An audio conference will take place Tuesday morning in an effort to help long-term care providers create more efficient interdisciplinary approaches with their dining regimens. Under new QI Survey points...
CMS distributes video on dining standards that encourage less restrictive diets
By
McKnight's Staff
Mar 08, 2013
The Centers for Medicare & Medicaid Services recently began promoting nursing home dining practice recommendations that stress resident choice and urge providers to use caution with restricted diets.
Poisonous dining experience legal?
By
Jacqueline Vance, RNC, CDONA/LTC
Feb 09, 2016
In our long-term care and senior care world, we get tagged if our residents’ dining experience simply does not meet their expectations. But apparently, there is a federal loophole that allows poisons...
Some seniors drink alcohol to excess, report finds
Mar 07, 2008
One out of every 10 Medicare beneficiaries over age 65 may drink unhealthy amounts of alcohol.
High expectations for safe dining
By
Leah Larson
Aug 29, 2014
Senior living communities should work with business partners and vendors to ensure they are not only offering quality dining options with a variety of food choices, but also providing clean, safe and comfortable...
A tasteful first impression
By
Brett Bakshis
Feb 06, 2008
Facility puts new bistro in lobby, broadening dining options for residents and employees, and improving the overall appeal of the entryway.
Attitudes about food create opportunities for healthcare operators and manufacturers
By
John Bassounas
Mar 16, 2011
The first question, be it in discussion of a retirement community, healthcare facility, or similar location is, “How’s the food?” For the food service operator, that’s the million-dollar...
Dining upgrades a la ‘cart’
By
Dave Surico
Mar 01, 2014
French method used to enhance dining experiences, and menu choices, at south Florida continuing care retirement community
Senior nutrition: Making healthy options appealing
Sep 17, 2015
It’s no secret that eating well is an essential part of a healthy lifestyle.