In our long-term care and senior care world, we get tagged if our residents’ dining experience simply does not meet their expectations. But apparently, there is a federal loophole that allows poisons...
Attitudes about food create opportunities for healthcare operators and manufacturers
By
John Bassounas
Mar 16, 2011
The first question, be it in discussion of a retirement community, healthcare facility, or similar location is, “How’s the food?” For the food service operator, that’s the million-dollar...
The provider that doesn’t read this risks getting capsized
By
Jacqueline Vance, RNC, CDONA/LTC
Jun 25, 2013
Hey, long-term care operator, a sexy tidal wave is coming your way. It’s going to change the way you do just about everything. Let me explain.