Attitudes about food create opportunities for healthcare operators and manufacturers
By
John Bassounas
Mar 16, 2011
The first question, be it in discussion of a retirement community, healthcare facility, or similar location is, “How’s the food?” For the food service operator, that’s the million-dollar...
On food and feasts at your facility
By
Eleanor Feldman Barbera, Ph.D.
Nov 20, 2018
I spend a lot of time thinking about food every day, but with Thanksgiving feasts on our minds this week it’s a particularly good occasion to consider what and how we serve meals to residents and staff.