Dysphagia is a swallowing disorder involving the oral cavity, pharynx, esophagus or gastroesophageal junction. Consequences of dysphagia include malnutrition and dehydration, aspiration pneumonia, compromised...
Ambiguous terms lead to risk: The importance of IDDSI implementation
By
Faerella Boczko
Apr 18, 2022
The IDDSI (International Dysphagia Diet Standardization Initiative) was recently founded with the goal of developing globally standardized terminology and definitions for texture-modified foods and liquids...