CMS distributes video on dining standards that encourage less restrictive diets
By
McKnight's Staff
Mar 08, 2013
The Centers for Medicare & Medicaid Services recently began promoting nursing home dining practice recommendations that stress resident choice and urge providers to use caution with restricted diets.
Whole grains are on the menu, but older Americans should add more, CDC says
By
Alicia Lasek
Jul 12, 2019
Whole grains account for nearly 20% of older adults’ total grain intake. The amount has risen, but falls short of the 50% recommended.
With careful adoption, soy and wheat can help maintain seniors’ muscles, says expert
By
Alicia Lasek
Jul 08, 2020
Plant protein can help older adults maintain muscle mass, but users must adjust for any loss of animal protein when making dietary changes, says a nutrition scientist.
No need to go cold turkey on red meat to boost health: study
By
Alicia Lasek
Oct 01, 2019
Cutting red and processed meat consumption by half significantly lowers the amount of LDL ‘bad’ cholesterol in the blood, a small trial has found.
Gold-medal intern wins fans
By
McKnight's Staff
Mar 01, 2013
Fairhaven Manor’s Amy Kotterman wasn’t sure her incoming graduate student intern was the Katie Smith until receiving an unusual voicemail. Smith called to say she would miss a day of her upcoming...
Adding oily fish to diet may protect against recurrent heart disease, scientists say
By
Alicia Lasek
Mar 10, 2021
Eating oily fish at least twice a week may help prevent major cardiovascular disease and death in individuals who are at high risk, including those who already have experienced heart disease or stroke,...
The high costs of bad health among front line caregivers
By
Elizabeth Newman
Apr 21, 2017
We are what we eat, and there’s a lot of evidence that our nursing home workforce is struggling to be good.