Coffee tied to lower Parkinson’s risk — even in those genetically predisposed
By
Alicia Lasek
Oct 05, 2020
People who are predisposed to Parkinson’s may tend to avoid drinking coffee. Alternatively, some mutation carriers may drink a lot of coffee and benefit from its neuroprotective effects, propose investigators.
Greater daily coffee intake may lower risk for arrhythmia
Jul 19, 2021
No evidence of effect modification seen in interaction analyses using polygenic score with seven polymorphisms, CYP1A2 rs762551 alone