First impressions count: Setting the table for success
By
Ross Skadsberg
Jan 07, 2015
In any foodservice operation, washing dishes is a necessary routine which does not get a lot of attention. Yet guests — in long-term care communities as in restaurants— consistently rate cleanliness...
I couldn’t live without … Pinnacle CareReview
Jan 01, 2014
Instant consumer feedback has become paramount in today’s competitive long-term care industry, so comments offered by patients, residents and family members are invaluable in helping operators improve...
The long-term care leftovers that earned a warning
By
Elizabeth Newman
Jul 09, 2013
Today in the annals of Nursing Homes That Should Know Better, we turn our attention to a rural part of Tennessee.
Attitudes about food create opportunities for healthcare operators and manufacturers
By
John Bassounas
Mar 16, 2011
The first question, be it in discussion of a retirement community, healthcare facility, or similar location is, “How’s the food?” For the food service operator, that’s the million-dollar...