Report: Caregivers must team up with workers to help people with Parkinson’s, dysphagia
By
Kristen Fischer
Nov 08, 2023
A new report calls on clinicians, other healthcare workers and loved ones to provide better awareness of and care for people with Parkinson’s disease who have difficulty swallowing. The need is critical,...
Ambiguous terms lead to risk: The importance of IDDSI implementation
By
Faerella Boczko
Apr 18, 2022
The IDDSI (International Dysphagia Diet Standardization Initiative) was recently founded with the goal of developing globally standardized terminology and definitions for texture-modified foods and liquids...
Dysphagia is a swallowing disorder involving the oral cavity, pharynx, esophagus or gastroesophageal junction. Consequences of dysphagia include malnutrition and dehydration, aspiration pneumonia, compromised...
Dysphagia and changing dietary standards: Understanding IDDSI
By
Renee Kinder
Apr 11, 2019
Dysphagia diet framework consists of eight levels (0-7) and includes both foods and liquids on a single continuum.