Keeping diabetes at bay for 4 years can improve long-term health, study finds
By
Kristen Fischer
Jul 10, 2024
People with prediabetes can lower their long-term risk of death and diabetes-related complications if they can delay the onset of diabetes for four years using diet and exercise, according to a study published...
Study: Healthy eating linked to long-term healthy aging
By
Kristen Fischer
Jul 08, 2024
Sticking to a healthy eating pattern in the long term is linked to higher chances of healthy aging, recent research shows.
Clinical briefs for Thursday, April 4
By
Kristen Fischer
Apr 04, 2024
Standards needed for treating asymptomatic high blood pressure … Fecal transplant may help with Parkinson’s symptoms … Finding cancer higher in surveillance colonoscopies in older adults with previous...
Artificially sweetened beverages do not trigger urinary incontinence, study finds
By
Alicia Lasek
Dec 21, 2022
The consumption of artificially sweetened beverages does not significantly affect senior women’s odds of reporting stress or urge incontinence, researchers report.
Adding oily fish to diet may protect against recurrent heart disease, scientists say
By
Alicia Lasek
Mar 10, 2021
Eating oily fish at least twice a week may help prevent major cardiovascular disease and death in individuals who are at high risk, including those who already have experienced heart disease or stroke,...
With careful adoption, soy and wheat can help maintain seniors’ muscles, says expert
By
Alicia Lasek
Jul 08, 2020
Plant protein can help older adults maintain muscle mass, but users must adjust for any loss of animal protein when making dietary changes, says a nutrition scientist.
No need to go cold turkey on red meat to boost health: study
By
Alicia Lasek
Oct 01, 2019
Cutting red and processed meat consumption by half significantly lowers the amount of LDL ‘bad’ cholesterol in the blood, a small trial has found.
Whole grains are on the menu, but older Americans should add more, CDC says
By
Alicia Lasek
Jul 12, 2019
Whole grains account for nearly 20% of older adults’ total grain intake. The amount has risen, but falls short of the 50% recommended.
The high costs of bad health among front line caregivers
By
Elizabeth Newman
Apr 21, 2017
We are what we eat, and there’s a lot of evidence that our nursing home workforce is struggling to be good.
CMS distributes video on dining standards that encourage less restrictive diets
By
McKnight's Staff
Mar 08, 2013
The Centers for Medicare & Medicaid Services recently began promoting nursing home dining practice recommendations that stress resident choice and urge providers to use caution with restricted diets.