First impressions count: Setting the table for success
By
Ross Skadsberg
Jan 07, 2015
In any foodservice operation, washing dishes is a necessary routine which does not get a lot of attention. Yet guests — in long-term care communities as in restaurants— consistently rate cleanliness...
The long-term care leftovers that earned a warning
By
Elizabeth Newman
Jul 09, 2013
Today in the annals of Nursing Homes That Should Know Better, we turn our attention to a rural part of Tennessee.