Seniors’ sense of smell weakens, but not their enjoyment of food, researchers find
By
Alicia Lasek
Jul 13, 2021
The sense of smell declines with age, but this loss doesn’t happen across the board, a new study shows. The findings may help care providers improve the meals and dining experiences of older adults in...
In breakthrough, feds OK nursing home visits, group dining and activities; update infection control guidance
By
Alicia Lasek
Apr 28, 2021
After nearly a year in lockdown, nursing home residents can participate in indoor visitation, communal dining and group activities — with exceptions, the Centers for Disease Control and Prevention announced...
On food and feasts at your facility
By
Eleanor Feldman Barbera, Ph.D.
Nov 20, 2018
I spend a lot of time thinking about food every day, but with Thanksgiving feasts on our minds this week it’s a particularly good occasion to consider what and how we serve meals to residents and staff.
Attitudes about food create opportunities for healthcare operators and manufacturers
By
John Bassounas
Mar 16, 2011
The first question, be it in discussion of a retirement community, healthcare facility, or similar location is, “How’s the food?” For the food service operator, that’s the million-dollar...
It’s about time
Jan 30, 2008
Staying on top of the latest products, services and industry trends can be a time-devouring pursuit. But the job just became less time consuming, thanks to our new Web site. Eldercare pros can find many...