Seniors’ sense of smell weakens, but not their enjoyment of food, researchers find
By
Alicia Lasek
Jul 13, 2021
The sense of smell declines with age, but this loss doesn’t happen across the board, a new study shows. The findings may help care providers improve the meals and dining experiences of older adults in...
Facing senior care’s ‘new normal’ head-on
By
Fred Bonaccorso
Jun 08, 2021
According to a recent analysis of Medicare fee-for-service claims incurred through May 2020, there has been a distinct decline in the number of routine hospitalizations among beneficiaries — but a steep...
How to do it: Memory care dining program
By
John Hall
Apr 08, 2018
Memory care often calls for unique and innovative approaches in every facet of dementia residents’ facility experience, and dining is no exception. Experts offer valuable tips on how to minimize...
Senior nutrition: Making healthy options appealing
Sep 17, 2015
It’s no secret that eating well is an essential part of a healthy lifestyle.
The secret to success sits in dining services
By
Elizabeth Newman
Oct 09, 2014
By the end of the day Tuesday, after a week full of educational sessions, it took a lot to break through the clutter in my brain. That moment happened when Kyle Henderson made a slightly throw-away comment...
Food for the aging soul
Feb 14, 2014
Caring for someone with Alzheimer’s requires ingenuity in the kitchen.
Ask the nursing expert … about restorative dining
By
Anne Marie Barnett
Feb 01, 2013
I am a director of nursing in a 130-bed facility with three nursing units and we would like to start a restorative dining program. Could you make some suggestions?
Attuned long-term care providers show what’s most important
By
James M. Berklan
Aug 08, 2012
When it comes to administering long-term care, there is no doubt that Medicaid, Medicare, surveys and the Minimum Data Set are ultra-important topics. But let’s not forget what’s really at...
QI Survey’s further incursion into dining activities to be featured focus at audio conference
By
McKnight's Staff
May 04, 2012
An audio conference will take place Tuesday morning in an effort to help long-term care providers create more efficient interdisciplinary approaches with their dining regimens. Under new QI Survey points...
Building a dining staff team has yielded long-lasting results
By
Patrice Griffiths
Mar 16, 2010
Our dining department, which struggled with a communication gap, is now a stronger, more cohesive unit. The journey to get there has been educational and rewarding.