Researchers learn more about how Alzheimer’s begins its dirty work
By
John O'Connor
Dec 17, 2019
British scientists have discovered the functions of the area of the brain in which Alzheimer’s begins.
Blood clotting emerges as a new COVID-19 risk
By
John O'Connor
May 03, 2020
It’s well established that COVID-19 fuels severe respiratory problems. In addition, those with severe infections also risk abnormal blood clotting, according to Irish clinicians.
Olive oil may help protect against dementia, study finds
By
John O'Connor
Nov 26, 2019
An apple a day might keep the doctor away. But a diet rich in olive oil could prevent cognitive impairment.
Trotting out a new therapy for those with Parkinson’s
By
John O'Connor
Dec 15, 2020
The Human Animal Bond Research Institute announced a new research project to see whether horses might be able to help reduce symptoms among people with Parkinson’s disease.
Risky business: 4 risk factors that may send residents back to the hospital
By
John O'Connor
Feb 19, 2020
Post-surgical geriatric patients with four distinct characteristics are most likely to be readmitted to a hospital, University of Virginia researchers have found.
Time-restricted eating may benefit residents with metabolic syndrome
By
John O'Connor
Dec 06, 2019
Residents who limit their daily food intake to a 10-hour window may lose weight, lower their blood pressure and gain more stable insulin levels, a pilot study has found.