Attitudes about food create opportunities for healthcare operators and manufacturers
By
John Bassounas
Mar 16, 2011
The first question, be it in discussion of a retirement community, healthcare facility, or similar location is, “How’s the food?” For the food service operator, that’s the million-dollar...
Move toward certifying electronic health records must include long-term care
By
John Derr
Oct 21, 2009
Long-term care must have have certified electronic health records to keep pace with the rest of the healthcare industry.