Dietary protein often too high in seniors with kidney disease, nephrologists say
By
Alicia Lasek
Jan 26, 2022
Study results underscore the need for a thorough nutritional review and intervention in this population, investigators say.
Heterogeneity identified in global kidney nutrition care
Jan 06, 2022
Dietitians and nephrologists only communicated sometimes on kidney nutrition care in 60 percent or more of countries
Pro-inflammatory diet linked to frailty in older adults
By
Alicia Lasek
Dec 10, 2021
Older and middle-aged adults who consume a diet high in simple carbohydrates and saturated fats have higher odds of developing frailty, a new study finds.
Eat your vegetables
By
Gary Tetz
Oct 28, 2021
I’m all about simplistic solutions to impossible difficulties. Faced with huge challenges like staffing, staffing and staffing, long-term care operators, administrators and clinical leaders are feeling...
Healthy, plant-based diet tied to lower COVID-19 risk
Sep 13, 2021
Association seems to be particularly pronounced among individuals living in areas with higher socioeconomic deprivation
Residents’ lack of energy may signal malnutrition; full assessment advised
By
Alicia Lasek
Aug 10, 2021
In a study of 13 nursing homes, fully 43% of residents reported that they lacked energy, and 12% were malnourished. The two problems were significantly linked, investigators say.
Diets high in red meat tied to later frailty; other protein sources may help reduce risk
By
Alicia Lasek
Jun 15, 2021
Older women who habitually consume red meat are more likely to be diagnosed with frailty. But replacing one serving a day with another protein source substantially reduces risk, according to a new study.
2 daily servings of fruit lowers diabetes risk by 36 percent: study
By
Alicia Lasek
Jun 03, 2021
Consuming at least two daily servings of fruit raises insulin sensitivity and reduces the odds of developing type 2 diabetes by 36%, according to new findings from a large population study. Fruit juice...
More fruits and vegetables, less stress
By
Donna Shryer
May 17, 2021
A diet rich in fruit and vegetables is associated with a long list of health benefits, and that list just got longer.
Daily cup of leafy greens cuts heart disease risk by 26 percent, nutritionists find
By
Alicia Lasek
May 05, 2021
People who regularly consume a relatively small amount of nitrate-rich vegetables have about 2.5 mm Hg lower systolic blood pressure and up to a 26% lower risk of heart disease, a long-term population...