Caring for someone with Alzheimer’s requires ingenuity in the kitchen.
The provider that doesn’t read this risks getting capsized
By
Jacqueline Vance, RNC, CDONA/LTC
Jun 25, 2013
Hey, long-term care operator, a sexy tidal wave is coming your way. It’s going to change the way you do just about everything. Let me explain.
Attuned long-term care providers show what’s most important
By
James M. Berklan
Aug 08, 2012
When it comes to administering long-term care, there is no doubt that Medicaid, Medicare, surveys and the Minimum Data Set are ultra-important topics. But let’s not forget what’s really at...
Attitudes about food create opportunities for healthcare operators and manufacturers
By
John Bassounas
Mar 16, 2011
The first question, be it in discussion of a retirement community, healthcare facility, or similar location is, “How’s the food?” For the food service operator, that’s the million-dollar...
Building a dining staff team has yielded long-lasting results
By
Patrice Griffiths
Mar 16, 2010
Our dining department, which struggled with a communication gap, is now a stronger, more cohesive unit. The journey to get there has been educational and rewarding.