Sugar pills offer hope for chronic pain
When I was in the hospital recently, I basically demanded that anyone visiting me bring me a milkshake. For a solid week, the taste of cold, chocolate goodness instantly would make me feel better, often...
HIPPS codes don’t lie
Beginning on 10-1-2019, with the implementation of PDPM, interdisciplinary data collection between therapy and nursing, and accuracy for entry in our current (i.e.Prior to 10-1-2018) Section GG items sets...
Might there be a drug company in your future?
If you want to know what skilled care will look like in five years, consider what hospitals look like today.
How to support depressed workers and reduce absenteeism
As a consulting psychologist, my official job is to provide psychological services to the residents of the nursing homes in which I work. Occasionally, though, I’m asked by a department head to informally...
5 design strategies for patients under 65
Long-term care facilities no longer house just elderly patients. According to the 2015 Nursing Home Data Compendium, in 2014 15.5% of LTC patients were under the age of sixty-five, up from 10% in 1998.
Learning on the go
Our “Learning Cart” is a 15-minute educational program designed to bring valuable information and tips to the direct care team.
Examine integrated care models on Sept. 18
Join one expert as he shares how his organization has embraced integrated care programs to thrive in value-based care.
Don’t miss hiring lessons on Sept. 12
Better strategies for attracting staff is on the mind of every long-term care provider. Jim Rubadue, Chief Customer Officer, OnShift, and Shelly Szarek-Skodny, CEO, Century Oak Care Center, will share...
Something for us to chew on
Over my years of working in long-term care, there has always been a challenge providing food and beverages to residents who have chewing and swallowing problems.
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