Gut bacteria may have a role in a person’s risk for having a heart attack.
Alzheimer’s origin story is about metabolism and lifestyle, scientists contend
By
Alicia Lasek
Apr 02, 2021
Alzheimer’s Disease is increasingly being referred to as insulin resistance of the brain, or Type 3 diabetes, a research team says.
Immune system boost is reason not to skip second COVID-19 shot, study finds
By
Liza Berger
Jul 20, 2021
The second dose of a COVID-19 vaccine offers a serious boost to a part of the immune system that provides broad antiviral protection, according to a Stanford University School of Medicine study. This finding...
Blood tests that confirm Alzheimer’s disease expected soon
By
Alicia Lasek
Jul 16, 2019
A path to quicker and easier diagnosis seems near. Blood tests have the potential to replace costly and intrusive diagnostics.
Feds gauging threat to vaccine, test and treatment efficacy in face of omicron variant
By
Alicia Lasek
Dec 01, 2021
The United States is prepared to address any potential threat to the effectiveness of COVID-19 vaccines, tests and treatments posed by the new variant, according to the White House and federal health officials.
Vitamin D3 does not reduce fracture risk in healthy older adults: study
By
Alicia Lasek (f3)
Jul 29, 2022
Results from a large clinical trial do not support the use of vitamin D supplements to reduce fractures in generally healthy men and women, investigators say.
Race, ethnicity help determine which controllable risk factors for dementia have biggest impacts
By
Kristen Fischer
Jan 18, 2024
Controllable risk factors that factor into Alzheimer’s or dementia cases play varying roles based on someone’s race and ethnicity, a new study shows.
Older adults’ care preferences honored, but inequities apparent, analysts find
By
Alicia Lasek
Jun 16, 2023
More adults are saying that their healthcare preferences are considered by their providers, a 9.5% increase from 2014 to 2020. But the data also highlight inequities, investigators say.
Relationship between nutrition and dementia remains elusive, study finds
By
John Roszkowski
Jul 06, 2022
After two years of investigation, academic researchers have come to a place that may surprise many close observers: They have found no direct correlation between nutrition and dementia risk.
Diet may help preserve cognition: Fish, vegetables most protective foods
By
Alicia Lasek
Apr 14, 2020
Study participants who consumed the most fish had a significantly slower cognitive decline rate, according to researchers.